A clean and well-maintained workplace is requisite for the Food Industry

There are many factors contributing towards the quality of cleaning.

Untrained staff, time, insufficient resources, lack of attention to detail and not following correct procedures. That is why applying the correct cleaning products within the correct parameters are crucial to eradicating these common occurrences. Our products carry the BSEN accreditation giving our clients confidence that our products comply to food safety standards.

Infestations, foreign matter, chemicals and micro-organisms are all responsible for the dangerous contamination of food. Contamination can occur during production, processing, packaging, warehousing, distribution and finally the consumer

We teach our clients the benefits of good cleaning practices

Boosts Efficiency

Save time and resources with a structured cleaning plan tailored to your specific needs.

Improves Hygiene and Safety

Reduces the spread of germs during food handling and preparation.

Enhances Professional Image

In conjunction with good cleaning practices our clients will pass a Health and Safety audit and maintain a pristine appearance that reflects positively on their brand.

Our Approach to Creating an
On-Site Cleaning Schedule

Step 1

Initial Consultation

We start with a free on-site assessment to understand your facility's unique needs and challenges

Step 2

Customized Plan Development

Based on our findings, we develop a cleaning schedule that includes daily, weekly, monthly and seasonal tasks. These schedules notify who is responsible for overseeing these procedures, the frequency of the task and dilution rates. It is important that any hazards associated with the cleaning product need to be taken into consideration. Our products are designed and developed to kill the most stubborn of Micro-organisms and bacteria and can be quite aggressive. The correct PPE to wear whilst undergoing these procedures needs to be relayed to those responsible for cleaning down machinery and utensils to avoid injury

Step 3

Implementation and Training

We provide detailed instructions or training for your in-house team to execute the plan

Step 4

Ongoing Support and Adjustments

Regular follow-ups and monitoring of recommended products will ensure the schedule remains effective and adjusts to any changes in your business operations.

Expert Cleaning Advice

Regular Maintenance Advice

Best practices for daily upkeep to prolong the cleanliness between cleans.

Seasonal Deep
Cleaning

Advice on handling seasonal changes, like winter salt stains or spring allergens

Eco-Friendly Cleaning Options

Tips on using green cleaning products and methods to reduce environmental impact

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