Within the Brewery and Dairy sector, the levels and frequency of cleaning will vary but the programme will remain essentially the same. The removal of gross soil and then the application of detergent is preceded by cleaning, rinsing and sanitisation. Whatever the cleaning task during these processes, we manufacture high quality cleaning products to make life easier.
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Amongst our range of products for the Brewing industry, our Sterachlor Beer line cleaning chemical ensures that your draft dispensing systems are always clean and hygienic. This powerful solution will clean and sanitise beer lines, tanks and taps. It will prevent the build-up of potentially harmful bacteria and yeast, making sure that your beers are safe to drink whilst preserving clarity, aroma and taste. Sterachlor is low foaming making rinsing a quick and easy task. Each product we recommend using during these processes have Material Safety Data Sheets. These include advice about storage and emergency situations, which are important to operations as well as relating environmental considerations and the C.O.S.H.H regulations. We also carry a large range of chemical workwear to protect staff whilst managing the cleaning process.
The Dairy Sector plays a significant role in the UK. This process plays a vital role in communities across the UK employing 24,000 people at processing sites around the country. On top of that, dairy farms employ 50,000 more people, both directly and in supporting industries. There are 12,000 active dairy farmers producing almost 15 billion litres of milk each year, with dairy products worth a staggering £9.2bn at wholesale level.
These products vary from cheeses to yoghourts, cream for your scones and butter for your toast, the milk for your tea, cereal, latte or a smoothie, the list goes on. “The character of the UK countryside and the content of your fridge all rely on the work of the dairy sector and the people it employs” (Dairy UK).
Micro-organisms are too small to be seen by the naked eye and are the hidden enemy. To sell food which is contaminated or unfit for human consumption or injurious to health is an offence.
